International Journal of Applied Home Science

Approved By UGC (List on Sr. No. 43913)

Vol. 4 (9&10), September & October (2017)

 Impact Factor : 4.829 (SJIF)

Impact Factor : 1.4215 (GIF)

Content

Research Paper Page 
Effect of dietary package on knoweldge level of celiac child’s parents 671
Aditi Gupta, Vimla Dunkwal and Madhu Goyal  
Assessing the sanitary status in rural area 677
Kashmiri Saikia and S. Rajalakshmi  
Assessing the relationship between infant and young child feeding practices, nutritional status and developmental progress among 0-3 year old children in rural Vadodara 686
Vanisha S. Nambiar and Tanya Khanna  
Optimization of jackfruit pulp concentrate using response surface methodology with the interaction of total soluble solids, pH and water activity for enhanced shelf life 696
Shana Harshan and Suma Divakar  
To select postmenopausal women at risk for osteoporosis who were not taking recommended amount of calcium and vitamin D supplementation 704
Madhu Kagat and Raka Srivastava  
Constraints in the adoption of time and energy saving household appliances in rural area    709
Farida Ahmed  
Assessment of nutritional status of PCOS women in Kerala 717
C.M. Thara and Suma Divakar  
Study of nutritional composition of traditional supplementry foods consumed by lactating mothers 723
Asha, Kamni Jain and Shweta Chaudhary  
To study the health status of adolescents girls suffering from the problem of anemia 731
Ruhi Grewal  
Relationship between nutritional status and academic performance in school children 736
Neha Bansal  
A study on the effectiveness of change in meal timings on the health of gestational diabetic women in Trivandrum city 741
N.G. Krishna Priya and Suma Divakar  
Comparative study of postnatal food consumption pattern of mothers under normal delivery and caesarian section   753
Shweta Chaudhary, Munira M. Husain and Asha  
College students and binge eating disorder 760
Akanksha Nehra and Jyoti Gaur  
Prevalence of anemia in college going girl’s of Allahabad 764
Ammatul Fatima and Sangita Srivastava  
Mid day meal beneficiaries in primary schools of urban area of Kurukshetra (Haryana): A clinical profile 769
Devender Kumar  
Adolescent’s value patterns : A comparative study between boys and girls 774
Kshamamayee Naik  
Nutritional and organoleptic attributes of novel pancake fortified with spirulina (Arthrospira platensis) 785
Devender Kumar  
Nutritional related knowledge and common health problems among rural women in Lakhimpur district of Assam 790
Swapna Dutta  
Self -efficacy among hearing impaired and typically growing school going adolescents in district Anantnag (J&K) 796
Shafia Nazir and Sabahat Hussain  
Value addition of green apple ginger smoothie by enrichment with Chlorella vulgaris: Sensory evaluation 803
Devender Kumar  
Application of natural dye on silk fabric 805
Renu Singh and Sangita Srivastava  
   
Review Paper  
Employee motivation: An imperative for organizational performance
810
Vishakha Sambhav  
Elderly and retirement: Research trend analysis 819
Avani Maniar and Shivani Mehta  
Weight consciousness and practices used for weight management in adolescent and young adult females 829
Swati Mathur and Bharti Jain  
Role of essential amino acids in human body and its presence in spirulina 839
Ammatul Fatima and Sangita Srivastava  
Steps in establishing reliability and validity of need assessment questionnaire on life skill training for adolescents 846
Alka Pandey and Rita Singh Raghuvanshi  
Sibling ties in modern society: A shift from dense to distant 851
Payal Gautam and Richa Verma  
Polycystic ovary syndrome, A significant women’s health issue – Need for a wake-up call 856
H. Shafia Banu and Jahanaara Razick  
   
A Case Study  
Kinnaur : Place of unique wovens 863
Sonika Rawat  
   
Article  
Spirulina: A luxury health food that can help fight malnutrition 872
Ammatul Fatima and Sangita Srivastava