| Research Paper |
Page |
| Consumer Behaviour for Street Fried Foods – A Study in East Delhi, India |
58 |
| Pooja Chauhan and Sukhneet Suri |
|
| Comparative Analysis of Dyeing Properties on Unbleached and Bleached Cotton Knitted Fabrics Using Bougainvillea Flower (Bougainvillea glabra) Extract: A Sustainable Approach to Textile Dyeing |
63 |
| Ankita Yadav, Ritu Pandey and Vaishali Singh |
|
| Formulation of Makhana (Euryale ferox) and Ragi (Eleusine coracana) Supplemented Nutri Cookies Incorporated with Dates Powder |
68 |
| Renuka Dhananjay Wakodikar and Hanmant Bodhankar |
|
| Economic Empowerment and Participation in Decision-Making of Self-Help Group Women: A Comparative Analysis of Rudraprayag and Chamoli District of Uttarakhand |
73 |
| Ankita Bisht and Anita Sati |
|
| New Born Care Knowledge and Practices Among Post Natal Mothers in Slums of Bhubaneswar City |
80 |
| Rashmita Behera and Suryamani Patro |
|
| Development of Gluten free multigrain and beetroot (Beta vulgaris L.) paratha premix |
86 |
| Neha Sudhir Mande and Hanmant Bodhankar |
|
| Training Impact on the Value Addition of Cauliflower |
91 |
| Shreya |
|
| A Comparative Study of Knowledge Regarding Menstrual Aspects Among Adolescent Girls According to Age, Education, Family Type, Members and Yearly Family Income |
94 |
| Anuradha Yadav and Rashmi Bishnoi |
|
| Development and Quality Evaluation of Orange Barfi Fortified with Coconut (Cocos nucifera) and Walnut (Juglans regia) Powder |
99 |
| Ashvini Sheshrao Ganorkar and Hanmant Bodhankar |
|
| Sensory based Adaptive Functional Clothing for Children Having Autism Spectrum Disorder |
105 |
| Tulika Saikia and Sandip Mukherjee |
|
| Development of Sorghum Biscuits Fortified with Water chestnut and Flaxseeds Flour |
110 |
| Tejaswini Tushar Patil and Hanmant Bodhankar |
|
| |
|
| Review Paper |
|
| A Review on Nutritional Benefits of Banana (Musa balbisiana) Waste |
115 |
| Nika Basumatary and Madhvi Daniel |
|
| |
|
| Research Article |
|
| Research Methodology in the Field of Fashion Study |
120 |
| Tanmay Kandekar |
|
| Zinc: Importance of Zinc in Human Nutrition and Health in Plant Based Diet |
125 |
| Silky, Gita Bisla and Somya Gupta |
|
| Role of Food and Nutrition in Promoting Health and Well-being |
129 |
| Parul Bora |
|