International Journal of Applied Home Science

Vol. 12 (9&10), September & October (2025)

 Impact Factor6.111             NAAS Rating : 3.66 (2025)

Content

Research Paper  
A Study on the Awareness of Biodegradable Fibres and Eco-Friendly Dyes Among Young Consumers 419
Annu, Nisha Arya, Divya and Minakshi Sharma[DOI: https://doi-ds.org/doilink/11.2025-21964331/IJAHS/12.9&10/419-424]  
Comparative Study on Preferred Occupations by Adolescent Girls in Haryana State 425
Shalini [DOI: https://doi-ds.org/doilink/11.2025-46933672/IJAHS/12.9&10/425-428]  
Crimes against Women and its Implication for Ensuring Gender Equality: Evidences from NCRB Data 429
Shalini Pandey, Dhriti Solanki and Payal S.[DOI: https://doi-ds.org/doilink/11.2025-56643339/IJAHS/12.9&10/429-434]  
Sustainable vs. Fast Fashion: Analyzing the Buying Behavior and Eco-Consciousness of College Students 435
Somlata, Nisha Arya, Minakshi Sharma and Pratibha [DOI: https://doi-ds.org/doilink/11.2025-18545163/IJAHS/12.9&10/435-441]  
Knowledge of ICT Applications and Web Services among Students of MPUAT, Udaipur 442
T. Loidang Devi and Prakash Panwar [DOI: https://doi-ds.org/doilink/11.2025-71735767/IJAHS/12.9&10/442-447]  
Student Perspectives on Eco-Friendly Textile Consumption 448
Pratibha, Nisha Arya, Shalini Rukhaya and Somlata [DOI: https://doi-ds.org/doilink/11.2025-69117277/IJAHS/12.9&10/448-451]  
Eco Label and Consumer Behaviour: Awareness, Perceptions and Barriers 452
Minakshi Sharma, Nisha Arya, Somlata and Annu [DOI: https://doi-ds.org/doilink/11.2025-81867649/IJAHS/12.9&10/452-456]  
Innovative Blends of Urtica dioica and Nylon Fibers: Development of Sustainable and Marketable Textile Products 457
Shyamli Pandey and Suman Pant [DOI: https://doi-ds.org/doilink/11.2025-99553484/IJAHS/12.9&10/457-461]  
Awareness of Consumer Protection Act and Consumer Protection Council among Undergraduates 462
Jyoti Gunwant and Promila Krishna Chahal [DOI: https://doi-ds.org/doilink/11.2025-55435484/IJAHS/12.9&10/462-464]  
Development and Organoleptic Evaluation of Value-Added Extruded Pasta Using Different Millets 465
Uttara Singh and Shruti Saini [DOI: https://doi-ds.org/doilink/11.2025-91276521/IJAHS/12.9&10/465-468]  
Anthropometric Data of Pregnant Women (Age 20–30) 469
Jatavath Mounika and Promilakrishna Chahal [DOI: https://doi-ds.org/doilink/11.2025-66792766/IJAHS/12.9&10/469-478]  
A Study on Assessing the Involvement of Adolescents in Social Media and its Negative Impact on Growing Age 479
Meenakshi Tripathi [DOI: https://doi-ds.org/doilink/11.2025-22796261/IJAHS/12.9&10/479-481]  
Analytical and Statistical Analysis of Anthropometric Data 482
Yogita and Promila Krishna Chahal [DOI: https://doi-ds.org/doilink/11.2025-91175255/IJAHS/12.9&10/482-491]  
Youth’s Role in Khadi and its Evolution in India 492
Shashi Pathak and Manju Kumari Daila [DOI: https://doi-ds.org/doilink/11.2025-61148586/IJAHS/12.9&10/492-494]  
Beyond the Grey: Assessing the Impact of Desizing and Scouring on the Physical Properties of Cotton Fabric 495
Arpita Grover, Nisha Arya and Neeta Poonia [DOI: https://doi-ds.org/doilink/11.2025-19737978/IJAHS/12.9&10/495-500]  
Household Waste Management Practices and Awareness among Residents of Thiruvananthapuram District, Kerala 501
Sheeja, P.R. [DOI: https://doi-ds.org/doilink/11.2025-93739336/IJAHS/12.9&10/501-503]  
Assessment of Nutritional Status among Pregnant Women through Anthropometric Indicators: A Cross-sectional Study 504
Nida Khanam and Pooja Tyagi [DOI: https://doi-ds.org/doilink/11.2025-23342464/IJAHS/12.9&10/504-505]  
Development of Value Added Products Inspired from Madhubani Motifs using Different Embroidery Stitches 506
Mohini Gupta [DOI: https://doi-ds.org/doilink/11.2025-13681259/IJAHS/12.9&10/506-509]  
Eco-Fashion in Focus: A Survey on Recycling and Upcycling Awareness 510
Divya, Nisha Arya, Annu and Minakshi Sharma [DOI: https://doi-ds.org/doilink/11.2025-16648827/IJAHS/12.9&10/510-514]  
   
Research Article  
Digital Detox : Path to a Healthier, Happier Life 515
Sayanika Borah and Hari Charan Kalita [DOI: https://doi-ds.org/doilink/09.2025-23286292/IJAHS/12.9&10/515-518]  
   
Reveiw Paper  
Betel Leaf as a Functional Food: Nutritional Profile, Safety, and Health Outcomes 519
Shagun Padhan and Nishma Singh [DOI: https://doi-ds.org/doilink/11.2025-88919898/IJAHS/12.9&10/519-522]  
Cognitive Impacts of Bilingualism: Emerging Research Trends 523
J. Gopika Sujana and Mouneshwari R. Kammar [DOI: https://doi-ds.org/doilink/11.2025-99669288/IJAHS/12.9&10/523-526]  
Precision Fermentation and AI: Transforming Sustainable Protein Production and Personalized Nutrition 527
Sushree Sangita Rout, Iranna Biradar and Archana Lamdande[DOI: https://doi-ds.org/doilink/11.2025-47686518/IJAHS/12.9&10/527-532]  
Current Trends in Phonology and Language Development 533
Ruby K.R. and Mouneshwari R. Kammar [DOI: https://doi-ds.org/doilink/11.2025-33423277/IJAHS/12.9&10/533-536]  
Advancements in Supercritical Fluid Technology for Textile Dyeing and Colouration 537
Minakshi Sharma, Nisha Arya, Divya and Annu [DOI: https://doi-ds.org/doilink/11.2025-99863256/IJAHS/12.9&10/537-541]  
A Contemporary Review of Metacognition: Insights into the Mechanisms of Self-Aware Thinking 542
Mounika L. and Mouneshwari R. Kammar [DOI: https://doi-ds.org/doilink/11.2025-77543345/IJAHS/12.9&10/542-545]  
Food Processing and Value Addition in Grapes 546
Iranna Biradar, Sushree Sangita Rout and Archana Lamdande[DOI: https://doi-ds.org/doilink/11.2025-19336863/IJAHS/12.9&10/546-552]