| Research Paper |
|
Indigenous Knowledge of the Food Practices among the Tribals in Kerala
|
135 |
| Sivasree Bahuleyan and Sithara Balan V |
|
| Assessment of Content on User-Friendly Pick Bag Technology for Diversified Activities |
142 |
| Nisha Arya, Zeba Jamal and Arpita Grover |
|
| Development of Pasta Incorporated with Malted Soybean Flour |
146 |
| Akash Shivaji Kadam and Krupa Shah |
|
| Role of Media in Changing Millets Consumption Pattern |
151 |
| Ruchi Kalra |
|
| Development of Window Blinds from Kouna using Weaving Craft of Manipur |
156 |
| Honi Sougaijam, Sandeep Bains and Sumeet Grewal |
|
| Study on Development of Multipurpose Lentil Premix |
163 |
| Aditi Rajkumar Lonkar and Krupa Shah |
|
| Use of Different Head-dresses of Women in Maharashtra |
170 |
| Anushree R. Khaire and Jyoti A. Thakare |
|
| Assessment of Adapted Motifs of Warli Painting |
174 |
| S. Sodhi and N. Arya |
|
| Development of Sorghum (Sorghum bicolor) and Almond (Prunus dulcis) Flour Bar Cookies Incorporating Pumpkin Seeds (Cucurbita pepo) |
178 |
| Murudkar Gauri Nitin Jyoti and Ashish Todkar |
|
| Consumer Acceptance for Decorative Textile Products Prepared using Ribbon Embroidery |
186 |
| Naseeb Dhami, Sumeet Grewal and Rajinder Kaur |
|
| Organoleptic Acceptability of Sorghum Recipes |
192 |
| Rashmi Singh, Sweccha Singh and Sameeksha Devi |
|
| Development, Analysis and Evaluation of Herbal Tea from Neolamarckia Cadamba Leaves Infused with Tulsi Leaves |
195 |
| Vandana Narayan Gond and Dhanya Joseph |
|
| Clicks over Kitchens: Unveiling the Factors Shaping Young Adults’ Reliance on Food Delivery Apps |
201 |
| Shagun Chahal and Vinod Kumar Bishnoi |
|
| Perception of Drudgery among Farm Women in Agricultural Activities |
208 |
| Sugi Murmu, Monalisha Munda, Jyotirmayee Udgata and Bijayani Bhoi |
|
| Awareness of Corn Growers for Corn Husk Utilization in Textile Handicrafts |
213 |
| Mahima Mishra, Archana Singh and Sakshi |
|
| Development of (Hylocereus undatus) Dragon Fruit Wine and Waste Utilization of Dragon Fruit Seeds and Peel |
216 |
| Dhamal Omkar Suresh and Ashish Todkar |
|
| Study of Malnutrition Status of School Going Boys and Girls in Ranikhet Tehsil of Almora District (Uttarakhand) |
225 |
| Parul Bora and Priyanka |
|
| Antioxidant Rich Food Product Development for Women Suffering from PCOS |
229 |
| Anupama Kaushik and Niharika Rawat |
|
| Development of Eco-Friendly Finish for Cotton and Wool Fabrics using Neem Plant Extract |
233 |
| Khushwinder Kaur Gill |
|
| Formulation and Organoleptic Evaluation of Millets Recipes |
245 |
| Shweta Saini |
|
| Analysing and Minimizing Customer Returns for a Men’s Wear Brand on E-commerce Marketplaces |
250 |
| Ishwar Kumar |
|
| Sustainable Yarn Dyeing: Using Natural Plant Extracts |
256 |
| Rajashree Phukon |
|
| |
|
| Review Paper |
|
| Carbon Credits: A Step towards Clean and Safe Environment |
259 |
| Neelam Saini and Mona Verma |
|
| Identification, Risk Factor Analysis and Cleaning of Textile Artifacts |
266 |
| Renu, Saroj Yadav, Neelam M. Rose, Lalita Rani and Neeta |
|
| Agents Used in UV Protective Finish on Textile |
271 |
| Pinki Singh, Priyanka Kesarwani and Shreya Mishra |
|
| Drone Technology: A Technological Path for Advancement in Agriculture |
277 |
| Vijay Kr. Tripathi, Meenaxi Tiwari and Vinod Tripathi |
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| Research Article |
|
| Exploring and Developing Alternatives for Visual Narrative Design in Children’s Literature |
280 |
| Shruti Soharia Singh, Ranganath M Singari and Lalit K Das |
|
| Skill Matrix as a Tool for Improving Productivity in Fashion Manufacturing Industry |
305 |
| Ishwar Kumar |
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